{"product_id":"flammulina-velutipes","title":"Flammulina velutipes","description":"\u003cdiv\u003e\nPremium Golden Enoki (\u003cem\u003eFlammulina velutipes\u003c\/em\u003e) Mushroom Substrate – 2.5 Kg Sterilized Grow Bag\u003cp\u003eCultivate the delicate and delicious \"Winter Mushroom\" with professional-grade precision. Renowned in culinary circles for its crisp texture and mild, fruity aroma, \u003cem\u003eFlammulina velutipes\u003c\/em\u003e (Enoki) is a cold-weather favorite prized for both its gourmet appeal and its immune-boosting polysaccharides. Our specialized substrate is engineered to replicate the cool, decaying wood environments of temperate forests, ensuring a prolific harvest of elegant, slender clusters.\u003c\/p\u003e\nWhy Choose Our Enoki Mushroom Substrate?\u003cp\u003eWhile Enoki is adaptable, producing the long, noodle-like stems and small caps favored in Asian cuisine requires a specific balance of high nitrogen and consistent hydration. Our blend utilizes 100% organic, fine-milled hardwood sawdust fortified with rice bran to fuel the rapid, dense mycelial growth this species is known for.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized for \"Noodle\" Growth:\u003c\/strong\u003e Formulated with a specific nutrient density that encourages the long, succulent stipes (stems) characteristic of commercial-grade Enoki.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed Sterility:\u003c\/strong\u003e Every bag is processed at 15 PSI for 120 minutes in a commercial autoclave, ensuring your \u003cem\u003eF. velutipes\u003c\/em\u003e mycelium has a \"clean slate\" to colonize rapidly without competition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Hydration:\u003c\/strong\u003e Enoki thrives in high-moisture environments; our substrate is hydrated to a perfect 63-65% to support heavy flushes without the risk of waterpooling or anaerobic spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Trigger Ready:\u003c\/strong\u003e Designed to respond effectively to \"cold shocking,\" allowing growers to easily initiate fruiting by mimicking the first frost of winter.\u003c\/li\u003e\n\u003c\/ol\u003e\nKey Features\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeature\u003c\/td\u003e\n\u003ctd\u003eSpecification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMain Ingredient\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSelect Oak and Poplar Fine-Milled Hardwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSupplement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic Rice Bran \u0026amp; Calcium Carbonate (pH Buffer)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBag Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProfessional XL High-Temp Bag with 0.2-micron filter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGolden Enoki, White Enoki, \u0026amp; Velvet Shank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDifficulty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBeginner to Intermediate (Requires cool fruiting temps)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eIn Google Sheets exportieren\u003c\/p\u003e\nHow to Grow Enoki at Home\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eInoculate:\u003c\/strong\u003e Use liquid culture or grain spawn. For best results, perform inoculation in a still air box or in front of a HEPA flow hood to maintain absolute sterility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncubate:\u003c\/strong\u003e Store the bag in a dark area at room temperature (20°C–24°C). Enoki mycelium is wispy and white, typically colonizing the bag within 2–3 weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Shock \u0026amp; Fruit:\u003c\/strong\u003e Once fully colonized, place the bag in a cold environment (4°C–10°C) for 48 hours to trigger fruiting. Move to a fruiting space with high humidity (90%+) and low light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Bottle\" Method:\u003c\/strong\u003e To achieve long stems, keep the bag's plastic pulled high around the developing mushrooms. This restricts fresh air and encourages the mushrooms to \"reach\" upward for oxygen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Harvest your Enoki in dense clusters when the stems reach your desired length (usually 10–15cm) and before the caps begin to flatten out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eGrower’s Note:\u003c\/strong\u003e \u003cem\u003eFlammulina velutipes\u003c\/em\u003e is a true \"winter\" mushroom. If your growing space is too warm, the mushrooms may develop tough, fuzzy stems. For the most tender, gourmet-quality harvest, keep your fruiting temperatures strictly below 15°C. Our 0.2-micron filter patch ensures the mycelium breathes during incubation while preventing any wild molds from entering during the high-humidity fruiting phase.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pilzkraft","offers":[{"title":"Default Title","offer_id":57497037275461,"sku":"Flammulina velutipes","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/8316\/8581\/files\/ResizedImage_2026-03-26_15-32-31_8817.png?v=1774541213","url":"https:\/\/shop.pilzkraft.com\/products\/flammulina-velutipes","provider":"Pilzkraft","version":"1.0","type":"link"}